Preparation of cod at the bay of Cap Rouge(Preparation of cod at the bay of Cap Rouge, cleaning the fish and collecting livers to extract oil from the strike, then salting in the cabin on stilts, drawing by Lebreton, to illustrate the voyage to Newfoundland in 1860 by A. de Gobineau. Engraving in “)Louis Le Breton |
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Undated · Engraving
· Picture ID: 1007206
Private Collection / Bridgeman Images |
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