The Scraping and Stitching of Cheeses in Roquefort(The scraping and stitching of cheeses, after the winery every eight days, these operations facilitate the fermentation and formation of blue marbling in the Roquefort, engraving after a drawing by A.Marie, illustrating a journey to Roquefort and its surrou)Adrien Emmanuel Marie |
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Undated · Picture ID: 943166
Private Collection / Bridgeman Images |
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