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Design for the Presentation of Desserts, Illustration from a Hungarian Cookery Book on French Cooking, c.1880 by Hungarian School

Design for the Presentation of Desserts, Illustration from a Hungarian Cookery Book on French Cooking, c.1880

(Design for the presentation of desserts, illustration from a Hungarian cookery book on French cooking, c.1880 )


Hungarian School

€ 120.98
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Undated  ·  colour lithograph  ·  Image ID: 428761

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Design for the Presentation of Desserts, Illustration from a Hungarian Cookery Book on French Cooking, c.1880 by Hungarian School. Available as an art print on canvas, photo paper, watercolor board, natural paper, or Japanese paper.
lemon · dessert · sweet · pudding · puddings · cook · book · cookbook · lifestyle · exotic · luxury · banquet · meal · feast · entertaining · food · ostentatious · vanilla · patisserie · Private Collection / Bridgeman Images
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Gemälde
Veredelung
Keilrahmen
Museumslizenz

€ 120.98
(inkl. 20% MwSt)
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Bildschärfe: PERFEKT

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Design for the Presentation of Charlottes a la Reine & Pain de Framboises a la Leda, Illustration from a Hungarian Cookery Book on French Cooking, c.1880 Design for the presentation of ox tongue on a bed of stearin and for lobster, illustration from a Hungarian cookery book on French cooking, c.1880 Wild Boar and Suckling Pig Pièces Montées, Designs by Antonin Carême Design for the Presentation of Chicken Stuffed with Foie Gras and Pheasant Breasts Cooked in the Berthold Manner, Illustration from a Hungarian Cookery Book on French Cooking, c.1880 Designs for Food Decoration from Design by Pugin, from a pattern book of Neo-classical metalwork designs put together by Duhamel, c.1770s-80s The Glass Case, 19th century Portion of The Queens Service in Porcelain by Messrs Phillips and Binns, Worcester Cakes vary: brioche, lack, timpani of almond paste topped with cream and strawberries, croquenbouche de genoise, Parisian nougat, biscuit, sultane, Breton - Plate No. 2 from the Patisserie Book by Jules Gouffe, officer de bouche du Jockey-Club de Paris Ornamental Work Mahogany and bronze flower stand, plate 287, illustration from Collection of furniture and objects of taste Decoration for Champagne Flutes Loving cups, the property of the Barbers Company Croquembouche Designs Design for the Presentation of Pullet Chicken with Mayonnaise and Aspic on a Bed of Butter and Ice and Fruit, Illustration from a Hungarian Cookery Book on French Cooking, c.1880 The Grand Pyramidical and Multiform Dial Set Up in the Privy Garden at Whitehall, 24 July 1669 Two of the pillars (nails) before the Exchange 17th Century Sweet Jar with Cameos (from Dictionnaire de Lameublement et de la Decoration by Henry Havard, Volume 2, Plate 11) Designs by Antoine Careme Page from Designs by Antoine Careme Designs by Antoine Careme Cruet set on stand, from a pattern book of Neo-classical metalwork designs put together by Duhamel, c.1770s-80s Silverware and jewellery Artistic Dessert Dishes Designs by Antoine Careme The Five of Cups, facsimile of a tarot card from the Niello Cup, late 15th century Ornamental Work
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+43 4257 29415
support@meisterdrucke.com
Mo-Do: 7:00 - 16:00 | Fr: 7:00 - 13:00

Still have questions?

Are you interested in an art print from our manufactory but still unsure? Do you need advice on choosing the medium or help with the order?

Our experts are happy to assist you.

+43 4257 29415
support@meisterdrucke.com
Mo-Do: 7:00 - 16:00 | Fr: 7:00 - 13:00


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